For all those nice cream and smoothie lovers, we’ve prepared this simple Easter mango-banana nicecream recipe, with a dash of our Purple Sweet Potato Powder 💜☺️

Difficulty level: Easy
Time required: 5 mins

Ingredients:

• 🍌 3 frozen bananas
• 🥭 200 g of frozen mango 
• 🧡 1 tbsp of cashew butter (or any other nut butter)
• 🥛 2 tbsp of coconut yoghurt 
• 💜 1 tbsp of Rawnice Purple Sweet Potato Powder

Toppings: 

Add your favorite toppings! We’ve topped our bowl with some whipped oat cream, coconut flakes, puffed quinoa, some fresh strawberries and chocolate eggs.

Tips: Take off your frozen fruits from the freezer and set aside for a 10 mins, before you start blending. They will be easier to blend, which is helpful especially if you do not have super good blender.👍

How to make:

Easy-peasy! Just place all ingredients in a blender or food processor, and blend until smooth and creamy!

Transfer into coconut bowl, add all the toppings and enjoy!🤗