Ingredients:

(This recipe makes around 30 cookies)

• 175 g vegan butter (room temperature)

• 85 g coconut sugar

• 220 g all purpose flour

• To decorate:

• 100 g vegan white chocolate

• 1 tsp Rawnice Activated Charcoal Powder

• 1 tsp Rawnice Blue Spirulina Powder

• 1 tsp Rawnice Pink Pitaya Powder

• *sprinkles (optional) 

Directions:

1. Using a wooden spoon or spatula, mix vegan butter and sugar together until the sugar starts to disolve and you can't feel all the crystals (about 5 minutes).
   

2. Add in flour all at once and start mixing with your hands until all three ingredients are combined (this step only takes a couple of minutes; the dough should be a little sticky, but keeping together if you press it between your fingers).
   

3. Form a ball out of the dough, sprinkle it with flour, wrap it in foil, flatten it up so it will be easier to roll afterwards and place it in the fridge to cool for at least one hour.
   

4. Take the dough out of the fridge and roll it out on a floured surface in a ½ cm thick dough sheet.
   

5. Cut it with a cookie cutter (2.5 cm diameter), place the cookies on a baking sheet lined up with parchment paper and bake them at 180°C for 12 minutes.
   

6. Take the cookies out of the oven, place them on a cooling rack and let them cool completely before decorating (you can even store them in an air tight container until ready to use).

7. To decorate your cookies divide chocolate equally into 4 microwave safe bowls (add 25 g of chocolate to each bowl). Microwave them separately until melted in 30 seconds intervals.

8. To one of the bowls add 1 teaspoon of activated charcoal powder, to the next add 1 teaspoon of blue spirulina powder, to the third bowl add 1 teaspoon of pink pitaya powder and let the last bowl plain.
   

9. Using a teaspoon draw a black chocolate circle at the edge of the cookie (about ½ cm thick). Then make a blue chocolate circle. Then fill the gap with pink chocolate.
   

10. Add a little dollop of white chocolate to the center of the pink one. Using a toothpick or wooden skewer, make circular swirls out of the white chocolate. Decorate with sprinkles if desired.